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Slow-cooked until fork tender, piled high on a toasted brioche bun, and topped with crisp, creamy coleslaw, these Walk-Off HoneyBall® BBQ Pulled Pork Sandwiches deliver championship flavor in every bite. HoneyBall® Barbecue Mustard creates the perfect sweet-and-smoky glaze that soaks into every strand of pork, while the cool coleslaw adds the perfect crunch. Whether you’re feeding the neighborhood before first pitch or celebrating a big win after the game, this crowd favorite always scores.

⏱ Recipe Details

Prep Time: 20 minutes

Cook Time: 8 hours (slow cooker) or 5 hours (oven)

Total Time: 8 hours 20 minutes

Servings: 8–10

Difficulty: Easy

Perfect For: Tailgating • Backyard BBQs • Game Day • Graduation Parties • Family Reunions

🛒 Ingredients

Pulled Pork

• 4–5 lb pork shoulder (Boston butt)
• 2 tablespoons HoneyBall® Extra Virgin Olive Oil
• 2 tablespoons brown sugar
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon coarse black pepper

HoneyBall BBQ Sauce

• 1 cup HoneyBall® Barbecue Mustard
• ¼ cup apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons Worcestershire sauce
• ½ teaspoon cayenne pepper (optional)

Creamy Coleslaw

• 1 package coleslaw mix
• ½ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper

For Serving

• 8–10 brioche buns
• Dill pickle slices
• Extra HoneyBall® Barbecue Mustard for serving

👨🍳 Instructions

Pulled Pork

1. Rub the pork shoulder with olive oil.
2. Combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
3. Coat the pork generously with the seasoning mixture.
4. Cook in a slow cooker on LOW for 8 hours (or roast covered in a 300°F oven for about 5 hours) until fork tender.
5. Shred the pork with two forks.

HoneyBall Sauce

1. Mix HoneyBall® Barbecue Mustard, apple cider vinegar, honey, Worcestershire sauce, and cayenne.
2. Pour over the shredded pork and toss until evenly coated.

Coleslaw

1. Whisk together mayonnaise, vinegar, honey, salt, and pepper.
2. Fold into the coleslaw mix and refrigerate until ready to serve.

Assemble

1. Toast the brioche buns.
2. Pile on the warm pulled pork.
3. Top generously with creamy coleslaw.
4. Serve with pickle slices and crispy potato wedges.

⚾ Coach’s Tip

Pulled pork tastes even better after resting in the HoneyBall® Barbecue Mustard sauce for 20–30 minutes before serving. The pork absorbs every bit of that smoky, tangy flavor, making each sandwich even more tender and delicious.

🌭 Ballpark Pairings

• Crispy potato wedges
• Baked beans
• Macaroni salad
• Sweet corn
• Pickle spears
• Watermelon
• Fresh lemonade
• Southern sweet tea

🍯 Featured Product

HoneyBall® Barbecue Mustard

The ultimate finishing sauce for pulled pork, ribs, burgers, chicken, wings, sausages, pizza, sandwiches, and grilled favorites. HoneyBall® Barbecue Mustard brings sweet barbecue flavor together with bold gourmet mustard for a taste that’s truly one of a kind.

⚾ From the Dugout

The best tailgates aren’t rushed—they’re slow-cooked. Just like great baseball, the best barbecue rewards a little patience. The aroma drifting through the neighborhood, friends gathering around the table, and that first bite of tender pulled pork topped with crisp coleslaw… those are the moments that turn an ordinary afternoon into lifelong memories. At HoneyBall, that’s what Bringing the Ballpark Home™ is all about.