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A delicious recipe featuring HoneyBall® Mango Honey Mustard as a beautiful glaze for fresh salmon. Sweet, tangy, and perfectly balanced — this simple recipe delivers restaurant-quality flavor in just minutes.

⏱ Recipe Details

Prep Time: 5 minutes

Cook Time: 12 minutes (6 minutes per side)

Servings: 2

Difficulty: Easy

🛒 Ingredients

• 16–18 oz fresh salmon
• 1 tablespoon Extra Virgin Olive Oil
• Salt and pepper to taste
• ½ cup HoneyBall® Mango Honey Mustard

👨🍳 Instructions

1. Pat dry salmon. Salt and pepper to taste.
2. Lightly coat salmon with Extra Virgin Olive Oil.
3. Grill one side for six minutes. Flip and coat the salmon surface with HoneyBall® Mango Honey Mustard.
4. Grill for another six minutes.
5. Serve immediately.

🌭 Ballpark Pairings

• Hall of Fame Garden Salad
• Gold Glove Rosemary Potato Wedges
• Grilled asparagus
• Wild rice
• Fresh lemon wedges
• Sparkling lemonade
• Sauvignon Blanc

🍯 Featured Product

HoneyBall® Mango Honey Mustard

Sweet, tangy, and tropical — HoneyBall® Mango Honey Mustard is the perfect glaze for salmon, chicken, pork, sandwiches, pretzels, and grilled vegetables. One bottle, endless possibilities.