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Baseball season means outdoor grilling season, and this recipe is a Walk-Off Home Run with Corn-on-the-Cob batting cleanup! Juicy boneless chicken thighs glazed with HoneyBall® Mango Honey Mustard deliver sweet, tangy, championship-worthy flavor in every bite.

⏱ Recipe Details

Prep Time: 10 minutes

Cook Time: 30–40 minutes (until internal temp reaches 160°F)

Servings: 4

Difficulty: Easy

🛒 Ingredients

• 4–6 boneless, skinless chicken thighs
• 1 tablespoon Extra Virgin Olive Oil
• Salt and pepper to taste
• 1 cup HoneyBall® Mango Honey Mustard

👨🍳 Instructions

1. Pat dry chicken thighs. Salt and pepper to taste.
2. Lightly coat chicken thighs with olive oil.
3. Grill chicken thighs on medium-high heat for 30–35 minutes, flipping once.
4. Drizzle HoneyBall® Mango Honey Mustard on one side for two minutes. Repeat on the second side for another two minutes as a glaze.

🌭 Ballpark Pairings

• Corn-on-the-Cob
• Gold Glove Rosemary Potato Wedges
• Creamy Coleslaw
• Grilled asparagus
• Fresh lemonade

🍯 Featured Product

HoneyBall® Mango Honey Mustard

Sweet, tangy, and tropical — HoneyBall® Mango Honey Mustard is the perfect glaze for chicken, pork, salmon, sandwiches, pretzels, and grilled vegetables. One bottle, endless possibilities.