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Bright citrus flavor meets perfectly grilled chicken in this fresh Mediterranean-inspired favorite. Marinated in HoneyBall® Lemon-Infused Olive Oil, fresh herbs, garlic, and lemon juice, each juicy chicken breast is grilled until lightly charred and finished with a final drizzle of Lemon-Infused Olive Oil. Served alongside grilled asparagus, this simple yet elegant meal is perfect for everything from weeknight dinners to outdoor entertaining.

⏱ Recipe Details

Prep Time: 20 minutes

Marinating Time: 1–4 hours

Cook Time: 14 minutes

Total Time: Approximately 1 hour 35 minutes

Servings: 4

Difficulty: Easy

Perfect For: Family Dinners • Healthy Living • Summer Grilling • Backyard Entertaining • Luxury Suite Dining

🛒 Ingredients

Chicken

• 4 boneless, skinless chicken breasts
• ¼ cup HoneyBall® Lemon-Infused Olive Oil
• Juice of 1 fresh lemon
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper

Grilled Asparagus

• 1 bunch fresh asparagus
• 1 tablespoon HoneyBall® Lemon-Infused Olive Oil
• Sea salt
• Black pepper

Garnish

• Fresh lemon wedges
• Fresh thyme sprigs
• Lemon zest

👨🍳 Instructions

Marinate

1. In a bowl, whisk together HoneyBall® Lemon-Infused Olive Oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
2. Add chicken and coat thoroughly.
3. Cover and refrigerate for 1 to 4 hours.

Grill

1. Heat grill to medium-high.
2. Grill chicken for 6–7 minutes per side, until the internal temperature reaches 165°F.
3. Toss asparagus with HoneyBall® Lemon-Infused Olive Oil, salt, and pepper.
4. Grill asparagus for 4–5 minutes, turning occasionally.

Finish

1. Arrange chicken and asparagus on a serving platter.
2. Drizzle lightly with HoneyBall® Lemon-Infused Olive Oil.
3. Garnish with fresh thyme and lemon wedges.
4. Serve immediately.

⚾ Coach’s Tip

Remove the chicken from the refrigerator about 20 minutes before grilling. Bringing it closer to room temperature helps it cook more evenly and stay wonderfully juicy. Finish with a light drizzle of HoneyBall® Lemon-Infused Olive Oil after grilling to brighten the citrus flavor without overwhelming the dish.

🌭 Ballpark Pairings

• Gold Glove Rosemary Potato Wedges
• Classic Caprese Salad
• Home Run Heirloom Tomato Crostini
• Grilled zucchini
• Garden salad
• Wild rice
• Sparkling lemonade
• Sauvignon Blanc

🍯 Featured Product

HoneyBall® Lemon-Infused Olive Oil

Fresh citrus notes and premium extra virgin olive oil come together to elevate chicken, seafood, vegetables, pasta, salads, roasted potatoes, and artisan bread. One simple drizzle adds bright, vibrant flavor to every meal.

⚾ From the Dugout

The best meals often remind us that quality ingredients don’t need much help. A little sunshine, fresh herbs from the garden, the aroma of something sizzling on the grill, and family gathered around the table—that’s where lasting memories are made. At HoneyBall, we believe cooking should be as enjoyable as the meal itself, and this recipe captures that spirit perfectly.