Fresh Caprese Salad

Fresh mozzarella, vine-ripened tomatoes, fragrant basil, and a generous drizzle of HoneyBall® Extra Virgin Olive Oil come together to create one of Italy's most beloved salads. Finished with freshly cracked black pepper and a touch of balsamic glaze, this timeless favorite celebrates simple ingredients prepared beautifully. Perfect as an appetizer, light lunch, or elegant side dish, every bite is a taste of the Mediterranean.

⏱ Recipe Details

• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes
• Servings: 4
• Difficulty: Easy
• Perfect For: Appetizers • Summer Lunches • Dinner Parties • Picnics • Holiday Tables

🛒 Ingredients

• 3 large vine-ripened tomatoes, sliced
• 16 ounces fresh mozzarella, sliced
• 20–25 fresh basil leaves
• 3 tablespoons HoneyBall® Extra Virgin Olive Oil
• 1 tablespoon balsamic glaze (optional but recommended)
• Sea salt, to taste
• Fresh cracked black pepper
• Fresh basil sprigs for garnish

👨🍳 Instructions

1. Alternate slices of tomato and fresh mozzarella on a serving platter.
2. Tuck whole basil leaves between each layer.
3. Season lightly with sea salt and freshly cracked black pepper.
4. Generously drizzle HoneyBall® Extra Virgin Olive Oil over the entire salad.
5. Finish with a light drizzle of balsamic glaze, if desired.
6. Garnish with fresh basil leaves and serve immediately.