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Extra Innings HoneyBall® BBQ Wings

🍗⚾ 

When the game goes into extra innings, you’ll want a platter of wings that can go the distance. These HoneyBall® Barbecue Mustard Wings are seasoned with a bold blend of spices, oven-roasted or grilled until perfectly crisp, then tossed in HoneyBall® Barbecue Mustard for a rich, smoky glaze with just the right touch of tangy mustard. They’re messy, unforgettable, and guaranteed to disappear before the final out.


⏱ Recipe Details

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 6–8

Difficulty: Easy

Perfect For: Tailgates • Football Saturdays • Baseball Watch Parties • Backyard BBQs • Family Gatherings


🛒 Ingredients

Wings

  • 3 pounds chicken wings, separated
  • 2 tablespoons HoneyBall® Extra Virgin Olive Oil
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse black pepper
  • ½ teaspoon cayenne pepper (optional)

HoneyBall BBQ Glaze

  • 1 cup HoneyBall® Barbecue Mustard
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon hot sauce (optional)

Garnish

  • Fresh chopped parsley
  • Green onions
  • Ranch or blue cheese dressing
  • Celery sticks
  • Carrot sticks

👨🍳 Instructions

  1. Preheat oven to 425°F or prepare your grill for medium-high heat.
  2. Pat the wings completely dry.
  3. Toss with olive oil and all seasonings.
  4. Arrange in a single layer on a wire rack over a baking sheet.
  5. Bake 40–45 minutes, turning once halfway through, until golden brown and crispy. (Or grill 20–25 minutes over medium heat.)
  6. While the wings cook, combine HoneyBall® Barbecue Mustard, honey, Worcestershire sauce, vinegar, and hot sauce in a small saucepan. Warm gently.
  7. Toss the hot wings in the warm HoneyBall glaze until evenly coated.
  8. Garnish with parsley or green onions and serve immediately.

⚾ Coach’s Tip

For restaurant-quality crispy wings, refrigerate the seasoned wings uncovered for one hour before cooking. Dry skin creates incredible crispness, allowing the HoneyBall® Barbecue Mustard glaze to cling beautifully to every wing.


🌭 Ballpark Pairings

  • Crispy French fries
  • Loaded potato skins
  • Onion rings
  • Coleslaw
  • Soft pretzels
  • Ranch dip
  • Ice-cold lemonade
  • Sweet tea

🍯 Featured Product

HoneyBall® Barbecue Mustard

Sweet, smoky, tangy, and unbelievably versatile. HoneyBall® Barbecue Mustard transforms wings, ribs, burgers, grilled chicken, pulled pork, pizza, sandwiches, and dipping sauces into championship-worthy favorites.


⚾ From the Dugout

Some games are decided in nine innings. Others become unforgettable because they go a little longer. These Extra Innings HoneyBall® BBQ Wings were made for those moments—when the conversation gets louder, the scoreboard gets tighter, and nobody wants the night to end. Great wings have a way of bringing everyone back for one more… just like baseball.