Championship Holiday Ham with HoneyBall® Mango Honey Mustard Glaze

A show-stopping centerpiece for your holiday table, this spiral-cut ham is glazed with a rich, sweet-and-tangy HoneyBall® Mango Honey Mustard glaze that caramelizes beautifully in the oven.

⏱ Recipe Details

• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours
• Servings: 12–14
• Difficulty: Easy

🛒 Ingredients

• 1 fully cooked spiral-cut ham (8–10 pounds)
• 1 cup HoneyBall® Mango Honey Mustard
• ½ cup brown sugar
• ¼ cup HoneyBall® Mango Flavored Honey (optional for extra sweetness)
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• Fresh rosemary sprigs for garnish
• Fresh cranberries (optional garnish)

👨🍳 Instructions

1. Preheat oven to 325°F.
2. Place the spiral-cut ham cut-side down in a roasting pan and cover loosely with foil.
3. Bake for approximately 1½ hours, or about 10–12 minutes per pound.
4. While the ham is baking, combine the HoneyBall® Mango Honey Mustard, brown sugar, mango honey, apple cider vinegar, garlic powder, cinnamon, and cloves in a small saucepan.
5. Heat over medium-low until smooth and slightly thickened.
6. During the final 30 minutes of baking, remove the foil and generously brush the glaze over the ham.
7. Continue brushing with additional glaze every 10 minutes until beautifully caramelized.
8. Let the ham rest for 10–15 minutes before slicing.
9. Garnish with fresh rosemary and cranberries before serving.